FAQs

FAQs

FREQUENTLY ASKED QUESTIONS

Types of qualifications recommended for potential franchise owners include: Strong professionalism and business experience Strong sales and customer service abilities Good with timing and schedule management High personal standards Able to meet initial investment requirements A willingness and commitment to excellent service
We invite all existing business owners, food service industry professionals, and entrepreneurs! If you have a goal to own your own business and you’re passionate about quality food and honoring tradition, we would love to have you as part of the family! We are seeking motivated and like-minded people for our fast-growing team. While experience is always helpful, we also have enough of it to get you going on your next business investment.
We wouldn’t waste your time, or ours to mess around. We have established the recipe for success and want to pass it on to you. Poke Burri has developed a diverse and unique brand with much to oer. The time spent to build this brand and continue our success is proven through our model and we’ve molded it in a way that honors where we started. Our traditional structure with our modern approach provides our customers with an experience that stands the test of time. Through this, we are anticipating lots of growth and have proved a great model throughout the success we have accomplished.
We’ve estimated a typical franchisee should set aside a 3 months’ timeline until you’re ready to open on your own! However, we’ve seen successful startups even sooner. The timeline is calculated and based on from the time an agreement is in place to your oicial starting service.
We are continuing the expand more and more each day, and we are excited to discuss potential territories with those interested in franchising with us. Call us or send us a note today to talk about location details.